maida puri recipe| ajwain poori recipe

Puri recipe | poori recipe|maida puri recipe|ajwain puri|

the good traditional puri recipe, made with whole wheat, refined flour, carom seeds, salt and ghee, this poori or puri recipe is perfect to serve chatpate chole, paneer or aloo ki sabzi. It is a very popular breakfast or lunch dish in india and is a one meal dish.

ajwain puri

Ingredients

· All purpose flour (maida) – 1 cup

· Wheat flour (atta) – 1 cup

· Salt to taste

· Carom seed (ajwain) – 1 tsp

· Ghee – 1 tbsp

· Water – Required to knead

· Oil to deep fry

Method for preparing puri

1. First of all, take a mixing bowl or tray and add whole wheat flour, refined flour, carom seeds, salt and ghee. Mix well and rub the flour within your palm.

2. Once everything combined well then flours should be clamped in your palm. Take a fistful of the mixture and close tightly. The mixture should be able to hold the shape.

3. Now start adding water 1 tbsp (as required) for make soft dough. Keep aside for 15 mins.

4. Now knead the dough again and make small balls of the dough.

5. Take each ball and dip it in little oil and roti them out into small circles of about 4-5 inches in diameter.

6. Heat enough oil in a pan to deep fry puri.

7. Put in a puri and immediately start poring hot oil over the top of it with a spatula and you will see that it will swell up like a puffs, flip it carefully. Fry other side as well until golden and crisp.