bhindi do pyaza

 

                            Bhindi do pyaza sabzi

Bhindi do pyaza a simple and easy ladyfingers (bhindi/okra) stir-fry,dry curry recipe. Onion and curd, perked up  with the aromatic flavor of cumin seeds and nigella seeds along with ginger and green chillies make mouth-watering semi dry subzi. you can enjoy with rotis or parathas.

bhindi do pyaza

                                    Prep time: 10 min.                                  Cooking time: 20 min.   

                                    Total time: 30 min.                                 Cuisine: North Indian

                                    Course: side dish                                     Servings: 2-3                     

 

Ingredients

• Ladyfinger (bhindi)-250 gram
• Oil- 1 tblsp
• Cumin seeds(jeera)- 1 tsp
• Nigella seeds(kalonji)- ½ tsp
• Onion- 2 medium size sliced
• Turmeric powde(haldi powder)- ½ tsp
• Ginger paste(adrak paste)- ½ tsp
• Green chili- 1 tsp chopped
• Salt to taste
• curd-  ½ cup

Method

1. Firstly wash theladyfinger ( bhindi) in running  water. Then wipe them completely dry, now chop the ladyfingers as shown in the picture below.
   
2. Heat the oil in a pan or kadhai, add the cumin seeds and nigella seeds and sauté on a medium flame for 30 seconds.
   
   
   
   
3. When the seeds crackle, add the onion and sauté on a medium flame for 4-5 minutes.
   
   
   
   
4. Add the turmeric powder and ginger paste, chopped green chili and  mix 1 tbsp water mix well and cook on a medium flame for 4 to 5 minutes.
   
   
   
   
5. Add the ladyfingers and salt, mix well and cook medium flame close with lid when ladyfinger till they become a tender.
   
   
   
   
   
   
   
   
   
6. Now add the curd, mix well and cook on a medium flame for 1 or 2 minutes or till curds dry out.  
   
   
   
   
   
   
   
                
7. Serve to make bhindi do pyaza with rotis or parathas.

   

   bhindi do pyaza