chicken curry| chicken korma

       

chicken curry| chicken korma| chicken kurma| murgh korma

I have share a wonderful and my favorite chicken recipe I got from my mother. This recipe had to be easy, and use widely available ingredients. Chicken korma a dish that rich, creamy of yogurt, cashew nuts, almonds n brown onions & so full of flavored with a few spices. You must be try this recipe and I’m sure you will cook an awesome chicken korma..!!

chicken curry

                             Prep time: 20 min                                        Cooking time:60 min

                        Total time: 1 hr 20 min                                 Course: main

                        Cuisine: indian                                             Servings: 6-7  

                                 

                               

Ingredients

• Chicken- 1 kg
• oil- 150 ml 

• Whole spices:
• Cloves- 6 pcs
• Green cardamom- 2 pcs
• Black cardamom- 1 pc
• Bay leaf- 2 or 3 pcs
• Black papper- 20 -21 pcs
• Cinnamon stick- 4 inch

• For masala paste:
• Onion- fried golden brown
• Tomato- 1 medium roughly cut (adjust your taste)
• Coconut- 2 tsp grated
• Almond- 4 pcs
• Cashewnut-6 pcs
• Poppy seeds-1 tsp

• For korma gravy:
• Onion- 5 medium sliced cut
• Red chili powder-1 tsp
• Garam masala- ¾ or 1 tsp
• Coriander powder- 2 ½ tsp
• Salt to taste
• Ginger- garlic paste- 2 tblsp
• Curd- 1 ½ tblsp
• Water-4 cup
• Green chili- 3-4 pcs
• Fresh coriander leaves for garnishing

Method:

1. Take a pressure cooker or heavy bottomed pan on medium flame, add oil and add the whole spices like cloves, green cardamom, black cardamom, bay leaf, cinnamon stick and black pappers then sauté for 3 seconds.
   
   
   
   
   
   
   
   
   
   
   
   
   
2. Add the sliced cut onions in oil fry until well golden brown and remove half brown onion with a slotted spoon and drain on plate. Keep aside.
   
   
   
   
   
   
   
   
   
3. Next add the chicken and fry few a minute, now add ginger-garlic paste and sauté till the raw smell disappears and you get nice aroma. This just takes about a minutes.
   
   
   
   
   
   
   
   
   
   
4. We are on other hand get a smooth paste- grind the golden brown onion, roughly cut tomato, grated coconut, cashew nuts, almonds and poppy seeds in a jar.
   
   
   
   
   
   
   
   
   
   
5. Now add the paste in chicken and mix well and stir on medium heat for 5 min.
6. Add coriander powder, red chili powder, garam masala and salt to taste, stir on medium heat a min.
   
   
   
   
   
   
   
   
   
7. then add curd and keep stirring till you see the oil starts leaving the sides of the masala.
   
   
   
   
8. Add the water, chopped green chilies and check seasoning, cover the cooker on a low to medium flame around 5 min.
   
   
   
   
   
   
   
   
9. Open the lid and reduce gravy further if desired. ( optional step)
   
10. Garnish with freshly chopped green coriander leaves.

    

    chicken korma