shami kabab-beef shami kabab

           shami kabab recipe| beef shami kabab recipe           

Shami kababs are frequently served in our homes  and a perfect snack for dinner parties , whether it is guest serving food. easy to make beef kababs can be enjoyed as a side dish in meal or as a light snacks.Its simple and quick way to enjoy the taste beef and all ingredients.  I am sharing its recipe with you with all steps involved to make these shami kababs.   

shami kabab

                 Prep time: 10 mins                                     cooking  time: 50 mins

                 Total time: 1 hr                                            servings:6-7

Ingredients

•  Beef keema- ½ kg
• Chana dal- 1 cup
• Cinnamon stick- 1 pc
• Cloves-6 pcs
• Bay leaf-2 pcs
• Green cardamom-3 pcs
• Black cardamom-1 pc
• Black papper-10 pcs
• Water- 3 cup  
• Ginger-4-5 (1 inch cuts)
• Salt- 1 ½ tsp or as required
• Cumin powder-1 tsp
• Onion- 2 medium finely chopped
• Green chillies- 5 chopped
• Coriander powder- ½ tsp
• garam masala- 1 tsp
• Fresh coriander- 3 bunches chopped
• Oil for frying

Method

1. In a bowl soak  1 cup of chana dal for 30 mins.
2. Take the pressure cooker on low flame heat. add beef, chana dal( gram lentils), whole spices like- cinnamon stick, cloves, bay leaf , green cardamom, black cardamom, black pappers and add ginger, salt and 3 cup of water.mix them thoroughly.
3. Pressure cooker the mixture until the beef gets soft or 4-5 whistles.
4. If there is any excess water, dry it by turning the heat up.
5. Take the cooked mixture in blender till it becomes smooth thick paste.
6. Mix in the chopped onion,chopped green chillies, garam masala, cumin powder, coriander powder and fresh coriander.
7. Take a hand full of the mixture and shape it into a small round patties or flate balls.
8. Do the same for the rest of mixture.
9. Shallow  fry the kababs from both sides until golden brown.

How to make shami kabab

1. In a bowl soak 1 cup of chana dal for 30 mins.
   
2. Take the pressure cooker on low flame heat. add beef, chana dal( gram lentils), whole spices like- cinnamon stick, cloves, bay leaf , green cardamom, black cardamom, black pappers and add ginger, salt and 3 cup of water.mix them thoroughly.
   
   
   
   
   
   
   
   
   
3. Mix well thoroughly and cook until the beef gets soft or 4-5 whistles.
   
4. Now remove the cover and mix it well.
5. If there is any excess water remains, dry it by turning the heat up.
   
6.  Take the cooked mixture in blender till it becomes smooth thick paste.
   
   
   
   
7. Mix in the chopped onion,chopped green chillies, garam masala, cumin powder, and fresh coriander and mix thoroughly.
   
   
   
   
   
   
   
8. Take a hand full of the mixture and shape it into a small round patties or flat balls.
   
9. Heat a tbsp of oil in pan shallow  fry the kababs from both sides until golden brown.
   
   
   
   

 serve hot!!

shami kabab